Colchester, Connecticut

P&L for Budget Committee Oct 2020

Board of Education Meeting 6:00PM REVISED 12/7/2020

← Document Library

budget FY 2020-21 BoardDocs (BOE meetings) 2020-12-08

Machine-extracted text of a publicly posted document, provided for reference and search. The original document at the link above is authoritative.

Colchester Public Schools
                Cafeteria Financials
                                                                                                                                   Unaudited
                                         Audited        Audited     Audited    Audited      Audited     Unaudited                    Oct-20
Revenues                                FY 2014-15    FY 2015-16  FY2016-17   FY 2017-18   FY 2018-19   FY 2019-20                 FY 2020-21
State                                 $    35,189.00 $ 36,854.00 $ 33,955.00 $ 33,057.00 $ 32,587.00 $      31,709.00            $           -
Federal                                   246,487.50   225,551.27  213,522.60  210,845.09   248,626.41    221,602.55                   63,672.28
Interest                                       11.22        14.07       38.83         8.03         9.40          6.39                        -
Food Sales Non Program                                              14,752.60     9,441.17     8,611.82      7,495.21                     430.22
Food Sales Program                        421,187.13   375,726.34  369,109.60  375,612.62   368,792.88    254,370.60                    7,462.90
Total Revenue                         $ 702,874.85 $ 638,145.68 $ 631,378.63 $ 628,963.91 $ 658,627.51 $ 515,183.75              $    71,565.40

Expenditures
Wages,Fica,Medicare,Retirement        $   345,305.42   355,125.97     361,466.58   355,121.22   338,094.57           354,132.06        68,169.85
Employee Insurances                        97,649.10    70,518.60      72,049.90    70,668.25    64,986.10            71,128.60        16,102.85
Food Program                              203,921.76   193,464.77     162,873.31   144,873.85   178,223.87           143,725.94        17,673.53
Food Non Program                                                       24,816.31    26,683.83    26,719.28            18,280.03           531.99
Other Costs                                26,100.94    30,098.86      29,513.32    42,860.70    35,197.04            25,503.10         5,122.34
Repairs/Maint                               3,355.51    19,564.74      15,553.08    11,614.25    12,394.23             5,662.18           669.50
Equipment                                        -       3,204.74            -          23.97     1,920.00                  -                -
Total Expenditures                    $   676,332.73 $ 671,977.68   $ 666,272.50 $ 651,846.07 $ 657,535.09 $         618,431.91 $     108,270.06

Net Gain (Loss)                       $    26,542.12 $ (33,832.00) $ (34,893.87) $ (22,882.16) $  1,092.42 $         (103,248.16) $   (36,704.66)
BOE Funding                           $          -               0             0 $        -    $       -    $         139,260.26 $           -
Fund Balance, Beginning               $    43,461.39 $ 70,003.51 $ 36,171.51 $       1,277.64 $ (21,604.52) $         (20,512.10) $    15,500.00
Fund Balance, Ending                  $    70,003.51 $ 36,171.51 $ 1,277.64 $ (21,604.52) $ (20,512.10) $              15,500.00 $    (21,204.66)



*Free/Reduced Federal reimbursement for September 2020/October 2020 submitted for reimbursement, not yet received.